Yacht Bases

Split:Sv. Roko

Relax and enjoy a pleasant 18 person cruise aboard Sv. Roko

Built: 1880 / refit 2015
Length over all: 18,7 m
Beam: 5,50 m
Draught: 1,80 m
Water tank: 5.000 l
Fuel tank: 1.000 l
Engine: 147 kW Famos
Cruising Speed: 7 kts
Cabins: 10
Berths: 18
Toilets: 4
Crew: 3

Photo Gallery

Aboard Sv. Roko you can enjoy a relaxing cruise for up to 18 people and discover the hidden beauties of the Adriatic coast. The ship was built in 1880 but subsequently rebuilt in 1978 and 2015. In the air-conditioned below deck area there are 10 guest cabins: 8 cabins for 2 persons and 2 cabins for 1 person, and each cabin has a sink. The ship also has 4 shared toilets with shower. An air-conditioned lounge that can accommodate all guests is located on the main deck and there you can enjoy freshly prepared meals. A large sun deck (65 m²) and a table for dining or lounge area are on the upper deck. An experienced crew consisting of a captain, a chef and a waiter will do their best to help you experience an unforgettable cruise on the Adriatic coast and to enjoy every moment relaxed.

Weekly prices in Euro

	01.06. - 01.07.	01.07. - 01.09.	01.09. - 30.09
Sv. Roko	12000	15000	12000

Payment conditions: 50% upon reservation and 50% latest one month prior to charter start.

Price includes: weekly boat charter, service of crew on board (captain, waiter, cook), port fees, bed linen and 1 towel/person, cleaning, air-conditioner use, unlimited water consumption, wi-fi

Price does not include: fuel, food & beverages, shore excursions, entrances to national parks and parks of nature, tips for crew, other items on clients’ request

Extra costs:
Food & drinks:
Half board (obligatory): 250 Euro/person/week
Full board (optional): 300 Euro/person/week
Children up to 6 years: free of charge
Children 6 - 12 years: 50% discount on food prices.

Beverages are to be bought at the yacht bar – by bar price list and paid at the end of the cruise.

Check in: Saturday from 12:00 h Check out: Saturday by 09:00 h

The prices are for your information and subject to seasonal changes.